Steak with apricot chutney glaze

Ingredients:

Steak, this recipe will glaze 8-4 oz. steaks

1/2 of onion, finely minced

2 Tbsp of butter

Seasoned Salt

3 Tbsp of brown sugar

About 6-8 oz. of Apricot preserves

2 Tbsp of apple cider vinegar

1 tsp of allspice

Marinate steaks in salt water over night for best results. Salt water is prepared by adding several tbsps to a pint of water. Let steaks stand 30 mins before grilling. Saute minced onion in butter in saucepan in 1.5 qt open saucepan. When onions are soft but still white add brown sugar and stir until mixture is smooth and all clumps are gone. Add apricot preserves, allspice, apple cider vinegar and continue to stir until smooth. Set aside until steaks are done.

Grill steaks either on grill or pan-fry while seasoning with seasoned salt. When serving, spread ladle's worth of glaze over meat while still hot.