Carribean Jerk Marinade

Ingredients:

1/2 c. of Ketchup

2 Tbsp of brown sugar

1 clove garlic crushed and minced

2 Tbsp of Worcestershire sauce

1 tsp of paprika

Pineapple juice from 20 oz. can of Dole crushed pineapple w/100% real juice

Honey

Mix everything in mixing bowl except the honey and pour over meat in tuperware container. Let marinate overnight for best results. Let stand 30 mins in room temperature before grilling. Baste with basting brush over open grill entire cook time. After taking off grill while meat is still hot drizzle honey over meat to glaze.