Chicken Carbonara

Ingredients:

2 Tbsp of Olive Oil

1/4 tsp of Crushed Red Pepper

Several Spring (Green) Onions

2 cloves of garlic

3-4 Chicken Breast

3 Tbsp of Flour

2 Tbsp of Butter/Margarine

1/2 c. of freshly shredded parmesean cheese

1/2 c. of freshly grated parmesean cheese

Half-n-half

Spaghetti

Heat up oil on Med-High. Crush cloves of garlic with flat of kitchen knife, then mince and add to oil. Slice spring onions up to the green stem which you will save for later as a garnish. Add to oil. Add crushed red pepper and saute over medium height until aroma is released. Add chicken either diced or in strips and cook thoroughly. Set aside on low.

Melt butter and add flour. Whisk till mixture is pastey. Heat on medium-high heat until bubbly, stirring constantly. Immediately add one cup of half-n-half, stirring constantly till mixture thickens. Add more half-n-half until desired consistency is attained. Stir in both types of parmesean cheeses, chicken mixture and serve on spaghetti.