Ingredients:
6" sandwich rolls
cream cheese
Swiss cheese
beef chunks
onion
green bell pepper
deli mustard
oil
Worcestershire sauce
Saute green peppers and onions in oil until onions are clear. Add beef chunks and plenty of Worcestershire sauce and cover. Cook until meet is cooked thoroughly. Warm cream cheese and spread on sandwich roll. Spread mustard on other side of roll. Place Swiss cheese on top of cream cheese. Add meat mixture. Enjoy.
Cook's note: I also use Sweet Baby Ray's barbeque sauce as a topping however it's not part of the recipe.
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Sounds real tasty. By the way, I have nominated this Hell's Kitchen for its creativity. Check out my blog to see what exactly I am talking about... Kreativ Blogger.
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